Food and Fire
2020
Lifestyle | 6 x 45
Michelin chef Niklas Ekstedt explores the traditions behind open-flame cooking
Swedish super chef Niklas Ekstedt has gained international recognition for his passion for open-fire cooking, a tradition dating back over two million years. So much so that he even wrote a book on the subject. In this series, Niklas embarks on a global journey to six countries, exploring diverse open-fire cooking techniques. Along the way, he uncovers the heart of different culinary cultures, inspiring viewers to rethink how food is prepared and experienced
