Ainsley’s Taste of The Bahamas

In search of dishes with a story to tell, Ainsley makes one delicious stop after another, island-hopping to meet the local producers, chefs, and taste-makers shaping Bahamian food culture. Then, back in his beachside kitchen, Ainsley cooks up delectable island-style recipes of his own including coconut fritters, whole snapper, pineapple-rum pork skewers, and barbecue jerk-spiced chicken. From local markets and hidden beach shacks to fine dining with a Caribbean twist, it’s a joyful rum-soaked journey featuring white sands, turquoise seas, and food that’s as vibrant as its people—complete with an extra helping of Ainsley’s eternal charm and humour